Menu



Appetizers & salads  First course  Main Course  Desserts
NOTE:
Please note that this is a sample menu.
Items and prices may change.
APPETIZERS & SALADS
$13 Caprese
Buffalo mozzarella served with roasted tomatoes, basil, and olive oil. Pesto and olives on the side.
$14 Bresaola
Cured beef sliced and served with arugula salad, shaved Parmesan cheese & lemon vinaigrette.
$12 Bruschetta di barbabietole
Marinated roasted beets bruschetta served with fennel, shaved Parmesan, arugula & balsamic vinegar reduction.
$8 Insalata verde
Organic spring mix, arugula and tomatoes.
$8 Insalata Caesar
Romaine lettuce, focaccia croutons and Caesar dressing (homemade mayonnaise, anchovies, capers and Parmesan cheese).
$8 Zuppa del giorno
Soup of the day.
FIRST COURSE
$23 Linguine ai frutti di mare
Linguine with calamari, shrimp, clams, mussels and tomato sauce.
$20 Gamberi saporiti
Prawns sautéed with white wine, garlic, tomatoes and parsley, served with risotto and vegetables.
$16 Pappardelle Trattoria Milano
Wide egg fettuccine with bacon, tomato sauce, cream and Parmesan cheese.
$16 Crespelle ricotta e spinaci
Baked crêpes filled with ricotta, spinach and mushrooms, served with tomato cream sauce.
$19 Lasagna alla Bolognese
Fresh baked pasta layered with meat sauce, béchamel and Parmesan cheese.
$20 Ravioli ricotta e spinaci
Homemade ravioli filled with ricotta and spinach, served with butter sage sauce.
MAIN COURSE
$15 Polenta con gorgonzola, funghi e olio di tartufo
Polenta with gorgonzola, mushrooms and truffle oil.
$17 Melanzane alla Parmigiana
Baked eggplant, layered with mozzarella, tomato sauce, basil and Parmesan cheese.
$21 Saltimbocca di pollo alla Romana
Sautéed organic chicken breast with Parma ham, sage and white wine, served with potatoes puree & vegetables.
$28 Nodino di maiale alla griglia con polenta e verdure
Niman Ranch grilled pork chop, served with herbs compound butter, creamy polenta and vegetables.
$28 Bistecca al pepe verde
Grilled marinated New York steak, served with red wine and green peppercorn sauce, roasted potatoes and vegetables.
$32 Ossobuco alla Milanese
Braised veal shank, served with rice Milanese style.
$29 Agnello alla griglia
Grilled rack of lamb marinated in rosemary and mustard, served with pesto arugula sauce, roasted potatoes and vegetables.
$26 Salmone alla griglia
Grilled organic farm raised King salmon with capers, dill beurre blanc served with roasted potatoes and vegetables.
$28 Zuppa di pesce
Seafood stew made with cod, shrimp, scallops, clams, calamari, mussels, marinara sauce, and white wine.
DESSERTS
$8 Tiramisú
Layered coffee and whipped mascarpone cream cake topped with cocoa powder.
$8 Panna Cotta
Cream custard with a layer of caramel at the bottom and topped with strawberry sauce.
$8 Mousse di cioccolato
Chocolate mousse.
$8 Affogato al caffè
Vanilla ice cream with an espresso shot.
$8 Key lime pie